Our Canola Oil is suitable for all kitchen applications including deep-frying, light frying, salad dressings, and tempura, in fact, everything you need an oil to do. It is high in Mono-Unsaturated Fatty Acids and a natural source of Omega 3 & 6 Fatty Acids. Palm Oil-free, Kosher, and Halal approved.
Recommended for Deep Frying, Light Frying, Salad Dressing, and Tempura, in fact, everything you need an oil to do. Ingredients Fully refined, bleached, and deodorised Canola Oil
Our Vegetable Oil is economical, offers great versatility and year-round consistency. It delivers a clean taste making it suitable for deep frying, light frying, salad dressings and tempura. We continually source the best value and best quality vegetable oils and often use Canola from our own factory. Quality guarantee. Palm Oil-free. Kosher and Halal approved. Recommended for: Deep Frying, Light Frying, Salad Dressing and Tempura, in fact, everything you need an oil to do. Ingredients: Vegetable Oils (Canola or Sunflower or Soybean or Cottonseed or a mix of these). This vegetable oil does not contain Palm Oil.
100% grown, crushed and refined here in Australia. A long-life premium frying oil, ideal for deep frying with good drain off and high smoke point.
A versatile oil high in Mono-Unsaturated Fatty Acids and suitable for deep frying, light frying, salad dressings and tempura, in fact, everything you need an oil to do.
Sunflower oil which is extracted from sunflower seeds has a high smoke point (220 to 245°C) make it a suitable choice for high-heat applications like deep frying and sautéeing.
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